Serdengecti, N. Et Al. 2006. Effects of sodium lactate, sodium acetate and sodium diacetate on microbiological quality of vacuum-packed beef during refrigerated storage. JOURNAL OF FOOD SAFETY , vol.26, no.1 , 62-71.

Serdengecti, N., Yildirim, I., & Gokoglu, N., (2006). Effects of sodium lactate, sodium acetate and sodium diacetate on microbiological quality of vacuum-packed beef during refrigerated storage. JOURNAL OF FOOD SAFETY , vol.26, no.1, 62-71.

Serdengecti, N, İBRAHİM YILDIRIM, And N Gokoglu. "Effects of sodium lactate, sodium acetate and sodium diacetate on microbiological quality of vacuum-packed beef during refrigerated storage," JOURNAL OF FOOD SAFETY , vol.26, no.1, 62-71, 2006

Serdengecti, N Et Al. "Effects of sodium lactate, sodium acetate and sodium diacetate on microbiological quality of vacuum-packed beef during refrigerated storage." JOURNAL OF FOOD SAFETY , vol.26, no.1, pp.62-71, 2006

Serdengecti, N. Yildirim, I. And Gokoglu, N. (2006) . "Effects of sodium lactate, sodium acetate and sodium diacetate on microbiological quality of vacuum-packed beef during refrigerated storage." JOURNAL OF FOOD SAFETY , vol.26, no.1, pp.62-71.

@article{article, author={N Serdengecti Et Al. }, title={Effects of sodium lactate, sodium acetate and sodium diacetate on microbiological quality of vacuum-packed beef during refrigerated storage}, journal={JOURNAL OF FOOD SAFETY}, year=2006, pages={62-71} }