TOPUZ, O. K. Et Al. 2014. Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.. AGRIBALKAN Balkan Agricultural Congress , (Edirne, Turkey), 574.

TOPUZ, O. K., YERLİKAYA, P., UÇAK, İ., GÜMÜŞ, B., & Sak, T., (2014). Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract. . AGRIBALKAN Balkan Agricultural Congress (pp.574). Edirne, Turkey

TOPUZ, OSMAN Et Al. "Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.," AGRIBALKAN Balkan Agricultural Congress, Edirne, Turkey, 2014

TOPUZ, OSMAN K. Et Al. "Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.." AGRIBALKAN Balkan Agricultural Congress , Edirne, Turkey, pp.574, 2014

TOPUZ, O. K. Et Al. (2014) . "Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.." AGRIBALKAN Balkan Agricultural Congress , Edirne, Turkey, p.574.

@conferencepaper{conferencepaper, author={OSMAN KADİR TOPUZ Et Al. }, title={Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.}, congress name={AGRIBALKAN Balkan Agricultural Congress}, city={Edirne}, country={Turkey}, year={2014}, pages={574} }