Tarınç, A. Et Al. 2023. How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?. Sustainability (Switzerland) , vol.15, no.12 .

Tarınç, A., Aytekin, A., Ozbek, O. T., Ergün, G. S., Keles, A., Uslu, F., ... Keleş, H.(2023). How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?. Sustainability (Switzerland) , vol.15, no.12.

Tarınç, ABDULLAH Et Al. "How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?," Sustainability (Switzerland) , vol.15, no.12, 2023

Tarınç, ABDULLAH Et Al. "How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?." Sustainability (Switzerland) , vol.15, no.12, 2023

Tarınç, A. Et Al. (2023) . "How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?." Sustainability (Switzerland) , vol.15, no.12.

@article{article, author={ABDULLAH TARINÇ Et Al. }, title={How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?}, journal={Sustainability (Switzerland)}, year=2023}