Semerci, E. Et Al. 2025. Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt. International Dairy Journal , vol.160 .

Semerci, E., Zeren, F., DEMİR, E., KÜÇÜKÇETİN, A., & BALCIOĞLU, M. S., (2025). Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt. International Dairy Journal , vol.160.

Semerci, EMİNE Et Al. "Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt," International Dairy Journal , vol.160, 2025

Semerci, EMİNE Ş. Et Al. "Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt." International Dairy Journal , vol.160, 2025

Semerci, E. Et Al. (2025) . "Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt." International Dairy Journal , vol.160.

@article{article, author={EMİNE ŞAHİN SEMERCİ Et Al. }, title={Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt}, journal={International Dairy Journal}, year=2025}