Rasolonjatovo, M. A. Et Al. 2017. Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.11 , 2748-2759.

Rasolonjatovo, M. A., Cemek, M., CENGİZ, M. F., Ortac, D., Konuk, H. B., Karaman, E., ... Kocaman, A. T.(2017). Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.11, 2748-2759.

Rasolonjatovo, M. Et Al. "Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.11, 2748-2759, 2017

Rasolonjatovo, M. A. Et Al. "Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.11, pp.2748-2759, 2017

Rasolonjatovo, M. A. Et Al. (2017) . "Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.11, pp.2748-2759.

@article{article, author={M. Angela Rasolonjatovo Et Al. }, title={Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={2748-2759} }