Golukcu, M. And ÖZDEMİR, F. 2010. CHANGES IN PHENOLIC COMPOSITION OF AVOCADO CULTIVARS DURING HARVESTING TIME. CHEMISTRY OF NATURAL COMPOUNDS , vol.46, no.1 , 112-115.

Golukcu, M., & ÖZDEMİR, F., (2010). CHANGES IN PHENOLIC COMPOSITION OF AVOCADO CULTIVARS DURING HARVESTING TIME. CHEMISTRY OF NATURAL COMPOUNDS , vol.46, no.1, 112-115.

Golukcu, Muharrem, And FERAMUZ ÖZDEMİR. "CHANGES IN PHENOLIC COMPOSITION OF AVOCADO CULTIVARS DURING HARVESTING TIME," CHEMISTRY OF NATURAL COMPOUNDS , vol.46, no.1, 112-115, 2010

Golukcu, Muharrem And ÖZDEMİR, FERAMUZ. "CHANGES IN PHENOLIC COMPOSITION OF AVOCADO CULTIVARS DURING HARVESTING TIME." CHEMISTRY OF NATURAL COMPOUNDS , vol.46, no.1, pp.112-115, 2010

Golukcu, M. And ÖZDEMİR, F. (2010) . "CHANGES IN PHENOLIC COMPOSITION OF AVOCADO CULTIVARS DURING HARVESTING TIME." CHEMISTRY OF NATURAL COMPOUNDS , vol.46, no.1, pp.112-115.

@article{article, author={Muharrem Golukcu And author={FERAMUZ ÖZDEMİR}, title={CHANGES IN PHENOLIC COMPOSITION OF AVOCADO CULTIVARS DURING HARVESTING TIME}, journal={CHEMISTRY OF NATURAL COMPOUNDS}, year=2010, pages={112-115} }