TOPUZ, O. K. Et Al. 2017. Comparison of essential trace element profiles of rainbow trout fish (onchorhynchus mykiss) meat and egg. Scientific Papers Series D. Animal Science , vol.1, no.1 , 316-319.

TOPUZ, O. K., YERLİKAYA KEBAPÇIOĞLU, P., YATMAZ, H. A., KAYA, A., & ALP, A. C., (2017). Comparison of essential trace element profiles of rainbow trout fish (onchorhynchus mykiss) meat and egg. Scientific Papers Series D. Animal Science , vol.1, no.1, 316-319.

TOPUZ, OSMAN Et Al. "Comparison of essential trace element profiles of rainbow trout fish (onchorhynchus mykiss) meat and egg," Scientific Papers Series D. Animal Science , vol.1, no.1, 316-319, 2017

TOPUZ, OSMAN K. Et Al. "Comparison of essential trace element profiles of rainbow trout fish (onchorhynchus mykiss) meat and egg." Scientific Papers Series D. Animal Science , vol.1, no.1, pp.316-319, 2017

TOPUZ, O. K. Et Al. (2017) . "Comparison of essential trace element profiles of rainbow trout fish (onchorhynchus mykiss) meat and egg." Scientific Papers Series D. Animal Science , vol.1, no.1, pp.316-319.

@article{article, author={OSMAN KADİR TOPUZ Et Al. }, title={Comparison of essential trace element profiles of rainbow trout fish (onchorhynchus mykiss) meat and egg}, journal={Scientific Papers Series D. Animal Science}, year=2017, pages={316-319} }