Gabor, R. Et Al. 2010. Effect of the concentration treatments on sage (Salvia fruticosa) Extract. International Congress on Food Technology , (Antalya, Turkey), 654.

Gabor, R., Fogarassy, E., Vatai, G., TORUN, M., DİNÇER, C., ŞAHİN NADEEM, H., ... ÖZDEMİR, F.(2010). Effect of the concentration treatments on sage (Salvia fruticosa) Extract . International Congress on Food Technology (pp.654). Antalya, Turkey

Gabor, Racz Et Al. "Effect of the concentration treatments on sage (Salvia fruticosa) Extract," International Congress on Food Technology, Antalya, Turkey, 2010

Gabor, Racz Et Al. "Effect of the concentration treatments on sage (Salvia fruticosa) Extract." International Congress on Food Technology , Antalya, Turkey, pp.654, 2010

Gabor, R. Et Al. (2010) . "Effect of the concentration treatments on sage (Salvia fruticosa) Extract." International Congress on Food Technology , Antalya, Turkey, p.654.

@conferencepaper{conferencepaper, author={Racz Gabor Et Al. }, title={Effect of the concentration treatments on sage (Salvia fruticosa) Extract}, congress name={International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={654} }