YILDIZ, G. Et Al. 2018. Polycyclic aromatic hydrocarbons (PAH) in dairy products. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 250.

YILDIZ, G., ERGİN, F., Erkaymaz, T., & KÜÇÜKÇETİN, A., (2018). Polycyclic aromatic hydrocarbons (PAH) in dairy products . 3rd International Congress on Food Technology (pp.250). Nevşehir, Turkey

YILDIZ, GİZEM Et Al. "Polycyclic aromatic hydrocarbons (PAH) in dairy products," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

YILDIZ, GİZEM Et Al. "Polycyclic aromatic hydrocarbons (PAH) in dairy products." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.250, 2018

YILDIZ, G. Et Al. (2018) . "Polycyclic aromatic hydrocarbons (PAH) in dairy products." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.250.

@conferencepaper{conferencepaper, author={GİZEM YILDIZ Et Al. }, title={Polycyclic aromatic hydrocarbons (PAH) in dairy products}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={250} }