Özcan, A. Et Al. 2018. Effect of immobilization on ethanol production from wheat bran using Scheffersomyces stipitis. III. International Congress on Food Technology , (Nevşehir, Turkey), 1.

Özcan, A., Germec, M., & Turhan, İ., (2018). Effect of immobilization on ethanol production from wheat bran using Scheffersomyces stipitis . III. International Congress on Food Technology (pp.1). Nevşehir, Turkey

Özcan, Ali, Mustafa Germec, And İRFAN TURHAN. "Effect of immobilization on ethanol production from wheat bran using Scheffersomyces stipitis," III. International Congress on Food Technology, Nevşehir, Turkey, 2018

Özcan, Ali Et Al. "Effect of immobilization on ethanol production from wheat bran using Scheffersomyces stipitis." III. International Congress on Food Technology , Nevşehir, Turkey, pp.1, 2018

Özcan, A. Germec, M. And Turhan, İ. (2018) . "Effect of immobilization on ethanol production from wheat bran using Scheffersomyces stipitis." III. International Congress on Food Technology , Nevşehir, Turkey, p.1.

@conferencepaper{conferencepaper, author={Ali Özcan Et Al. }, title={Effect of immobilization on ethanol production from wheat bran using Scheffersomyces stipitis}, congress name={III. International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={1} }