ARSLAN-TONTUL, S. And ERBAŞ, M. 2017. Single and double layered microencapsulation of probiotics by spray drying and spray chilling. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.81 , 160-169.

ARSLAN-TONTUL, S., & ERBAŞ, M., (2017). Single and double layered microencapsulation of probiotics by spray drying and spray chilling. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.81, 160-169.

ARSLAN-TONTUL, SULTAN, And MUSTAFA ERBAŞ. "Single and double layered microencapsulation of probiotics by spray drying and spray chilling," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.81, 160-169, 2017

ARSLAN-TONTUL, SULTAN A. And ERBAŞ, MUSTAFA. "Single and double layered microencapsulation of probiotics by spray drying and spray chilling." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.81, pp.160-169, 2017

ARSLAN-TONTUL, S. And ERBAŞ, M. (2017) . "Single and double layered microencapsulation of probiotics by spray drying and spray chilling." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.81, pp.160-169.

@article{article, author={SULTAN ARSLAN TONTUL And author={MUSTAFA ERBAŞ}, title={Single and double layered microencapsulation of probiotics by spray drying and spray chilling}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={160-169} }