GÖKOĞLU, N. Et Al. 2012. EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.3 , 191-197.

GÖKOĞLU, N., Yerlikaya, P., & TOPUZ, O. K., (2012). EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.3, 191-197.

GÖKOĞLU, NALAN, PINAR YERLİKAYA KEBAPÇIOĞLU, And OSMAN KADİR TOPUZ. "EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.3, 191-197, 2012

GÖKOĞLU, NALAN Et Al. "EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.3, pp.191-197, 2012

GÖKOĞLU, N. Yerlikaya, P. And TOPUZ, O. K. (2012) . "EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.3, pp.191-197.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2012, pages={191-197} }