TEKİN, Ö. A. And ILYASOV, A. 2017. The Food Waste in Five-Star Hotels: A Study on Turkish Guests Attitudes. Journal of Tourism and Gastronomy Studies , vol.3, no.5 , 13-31.

TEKİN, Ö. A., & ILYASOV, A., (2017). The Food Waste in Five-Star Hotels: A Study on Turkish Guests Attitudes. Journal of Tourism and Gastronomy Studies , vol.3, no.5, 13-31.

TEKİN, ÖMER, And AYNUR ILYASOV. "The Food Waste in Five-Star Hotels: A Study on Turkish Guests Attitudes," Journal of Tourism and Gastronomy Studies , vol.3, no.5, 13-31, 2017

TEKİN, ÖMER A. And ILYASOV, AYNUR. "The Food Waste in Five-Star Hotels: A Study on Turkish Guests Attitudes." Journal of Tourism and Gastronomy Studies , vol.3, no.5, pp.13-31, 2017

TEKİN, Ö. A. And ILYASOV, A. (2017) . "The Food Waste in Five-Star Hotels: A Study on Turkish Guests Attitudes." Journal of Tourism and Gastronomy Studies , vol.3, no.5, pp.13-31.

@article{article, author={ÖMER AKGÜN TEKİN And author={AYNUR ILYASOV}, title={The Food Waste in Five-Star Hotels: A Study on Turkish Guests Attitudes}, journal={Journal of Tourism and Gastronomy Studies}, year=2017, pages={13-31} }