Sarıdaş, M. A. Et Al. 2024. Comprehensive quality analyses of important apricot varieties produced in Türkiye. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.125 , 1.

Sarıdaş, M. A., Ağçam, E., Ünal, N., Akyıldız, A., & Paydaş Kargı, S., (2024). Comprehensive quality analyses of important apricot varieties produced in Türkiye. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.125, 1.

Sarıdaş, Mehmet Et Al. "Comprehensive quality analyses of important apricot varieties produced in Türkiye," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.125, 1, 2024

Sarıdaş, Mehmet A. Et Al. "Comprehensive quality analyses of important apricot varieties produced in Türkiye." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.125, pp.1, 2024

Sarıdaş, M. A. Et Al. (2024) . "Comprehensive quality analyses of important apricot varieties produced in Türkiye." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.125, p.1.

@article{article, author={Mehmet Ali Sarıdaş Et Al. }, title={Comprehensive quality analyses of important apricot varieties produced in Türkiye}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2024, pages={1} }