Narinç, D. Et Al. 2013. Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits. POULTRY SCIENCE , vol.92, no.7 , 1735-1744.

Narinç, D., AKSOY, T., Karaman, E., Aygun, A., FIRAT, M. Z., & USLU, M. K., (2013). Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits. POULTRY SCIENCE , vol.92, no.7, 1735-1744.

Narinç, DOĞAN Et Al. "Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits," POULTRY SCIENCE , vol.92, no.7, 1735-1744, 2013

Narinç, DOĞAN Et Al. "Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits." POULTRY SCIENCE , vol.92, no.7, pp.1735-1744, 2013

Narinç, D. Et Al. (2013) . "Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits." POULTRY SCIENCE , vol.92, no.7, pp.1735-1744.

@article{article, author={DOĞAN NARİNÇ Et Al. }, title={Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits}, journal={POULTRY SCIENCE}, year=2013, pages={1735-1744} }