YILMAZ, C. Et Al. 2020. Investigation of free amino acids, bioactive and neuroactive compounds in different types of tea and effect of black tea processing. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.117 .

YILMAZ, C., ÖZDEMİR, F., & GÖKMEN, V., (2020). Investigation of free amino acids, bioactive and neuroactive compounds in different types of tea and effect of black tea processing. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.117.

YILMAZ, CEMİLE, FERAMUZ ÖZDEMİR, And VURAL GÖKMEN. "Investigation of free amino acids, bioactive and neuroactive compounds in different types of tea and effect of black tea processing," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.117, 2020

YILMAZ, CEMİLE Et Al. "Investigation of free amino acids, bioactive and neuroactive compounds in different types of tea and effect of black tea processing." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.117, 2020

YILMAZ, C. ÖZDEMİR, F. And GÖKMEN, V. (2020) . "Investigation of free amino acids, bioactive and neuroactive compounds in different types of tea and effect of black tea processing." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.117.

@article{article, author={CEMİLE YILMAZ Et Al. }, title={Investigation of free amino acids, bioactive and neuroactive compounds in different types of tea and effect of black tea processing}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}