TURHAN, İ. Et Al. 2010. Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment. FOOD BIOTECHNOLOGY , vol.24, no.4 , 364-374.

TURHAN, İ., Bialka, K. L., Demirci, A., & KARHAN, M., (2010). Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment. FOOD BIOTECHNOLOGY , vol.24, no.4, 364-374.

TURHAN, İRFAN Et Al. "Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment," FOOD BIOTECHNOLOGY , vol.24, no.4, 364-374, 2010

TURHAN, İRFAN Et Al. "Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment." FOOD BIOTECHNOLOGY , vol.24, no.4, pp.364-374, 2010

TURHAN, İ. Et Al. (2010) . "Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment." FOOD BIOTECHNOLOGY , vol.24, no.4, pp.364-374.

@article{article, author={İRFAN TURHAN Et Al. }, title={Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment}, journal={FOOD BIOTECHNOLOGY}, year=2010, pages={364-374} }