Tagorti, G. Et Al. 2024. Comparative evaluation of natural and artificial sweeteners from DNA damage, oxidative stress, apoptosis, to development using Drosophila melanogaster. Drug and Chemical Toxicology , vol.47, no.5 , 606-617.

Tagorti, G., Yalçın, B., Güneş, M., Burgazlı, A. Y., & KAYA, B., (2024). Comparative evaluation of natural and artificial sweeteners from DNA damage, oxidative stress, apoptosis, to development using Drosophila melanogaster. Drug and Chemical Toxicology , vol.47, no.5, 606-617.

Tagorti, Ghada Et Al. "Comparative evaluation of natural and artificial sweeteners from DNA damage, oxidative stress, apoptosis, to development using Drosophila melanogaster," Drug and Chemical Toxicology , vol.47, no.5, 606-617, 2024

Tagorti, Ghada Et Al. "Comparative evaluation of natural and artificial sweeteners from DNA damage, oxidative stress, apoptosis, to development using Drosophila melanogaster." Drug and Chemical Toxicology , vol.47, no.5, pp.606-617, 2024

Tagorti, G. Et Al. (2024) . "Comparative evaluation of natural and artificial sweeteners from DNA damage, oxidative stress, apoptosis, to development using Drosophila melanogaster." Drug and Chemical Toxicology , vol.47, no.5, pp.606-617.

@article{article, author={Ghada Tagorti Et Al. }, title={Comparative evaluation of natural and artificial sweeteners from DNA damage, oxidative stress, apoptosis, to development using Drosophila melanogaster}, journal={Drug and Chemical Toxicology}, year=2024, pages={606-617} }