CENGIZ, M. Et Al. 2004. The effects of low serum lipid and albümin concentrations critically ill patients. 26th Clinical Nutrition , (Lizbon, Portugal), 1475.

CENGIZ, M., Ulugol, H., DOSEMECI, L., YILMAZ, M., Yalcin, A. N., & RAMAZANOGLU, A., (2004). The effects of low serum lipid and albümin concentrations critically ill patients . 26th Clinical Nutrition (pp.1475). Lizbon, Portugal

CENGIZ, M Et Al. "The effects of low serum lipid and albümin concentrations critically ill patients," 26th Clinical Nutrition, Lizbon, Portugal, 2004

CENGIZ, M Et Al. "The effects of low serum lipid and albümin concentrations critically ill patients." 26th Clinical Nutrition , Lizbon, Portugal, pp.1475, 2004

CENGIZ, M. Et Al. (2004) . "The effects of low serum lipid and albümin concentrations critically ill patients." 26th Clinical Nutrition , Lizbon, Portugal, p.1475.

@conferencepaper{conferencepaper, author={M CENGIZ Et Al. }, title={The effects of low serum lipid and albümin concentrations critically ill patients}, congress name={26th Clinical Nutrition}, city={Lizbon}, country={Portugal}, year={2004}, pages={1475} }