N. TETİK Et Al. , "Characterization of, and 5-Hydroxymethylfurfural concentration in carob pekmez," Gıda , vol.35, no.6, pp.417-422, 2010
TETİK, N. Et Al. 2010. Characterization of, and 5-Hydroxymethylfurfural concentration in carob pekmez. Gıda , vol.35, no.6 , 417-422.
TETİK, N., TURHAN, İ., KARHAN, M., & ÖZİYCİ, H. R., (2010). Characterization of, and 5-Hydroxymethylfurfural concentration in carob pekmez. Gıda , vol.35, no.6, 417-422.
TETİK, NEDİM Et Al. "Characterization of, and 5-Hydroxymethylfurfural concentration in carob pekmez," Gıda , vol.35, no.6, 417-422, 2010
TETİK, NEDİM Et Al. "Characterization of, and 5-Hydroxymethylfurfural concentration in carob pekmez." Gıda , vol.35, no.6, pp.417-422, 2010
TETİK, N. Et Al. (2010) . "Characterization of, and 5-Hydroxymethylfurfural concentration in carob pekmez." Gıda , vol.35, no.6, pp.417-422.
@article{article, author={NEDİM TETİK Et Al. }, title={Characterization of, and 5-Hydroxymethylfurfural concentration in carob pekmez}, journal={Gıda}, year=2010, pages={417-422} }