MUTLU, C. Et Al. 2017. Some Physical and Chemical Properties of Blue Corn (Zea Mays L.). 16th European Young Cereal Scientists and Technologists Workshop , (Selanik, Greece), 29.

MUTLU, C., ARSLAN TONTUL, S., CANDAL, C., KILIÇ, Ö., & ERBAŞ, M., (2017). Some Physical and Chemical Properties of Blue Corn (Zea Mays L.) . 16th European Young Cereal Scientists and Technologists Workshop (pp.29). Selanik, Greece

MUTLU, CEREN Et Al. "Some Physical and Chemical Properties of Blue Corn (Zea Mays L.)," 16th European Young Cereal Scientists and Technologists Workshop, Selanik, Greece, 2017

MUTLU, CEREN Et Al. "Some Physical and Chemical Properties of Blue Corn (Zea Mays L.)." 16th European Young Cereal Scientists and Technologists Workshop , Selanik, Greece, pp.29, 2017

MUTLU, C. Et Al. (2017) . "Some Physical and Chemical Properties of Blue Corn (Zea Mays L.)." 16th European Young Cereal Scientists and Technologists Workshop , Selanik, Greece, p.29.

@conferencepaper{conferencepaper, author={CEREN MUTLU Et Al. }, title={Some Physical and Chemical Properties of Blue Corn (Zea Mays L.)}, congress name={16th European Young Cereal Scientists and Technologists Workshop}, city={Selanik}, country={Greece}, year={2017}, pages={29} }