Ucak, I. Et Al. 2019. Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.99 , 50-56.

Ucak, I., GÖKOĞLU, N., Kiessling, M., Toepfl, S., & Galanakis, C. M., (2019). Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.99, 50-56.

Ucak, Ilknur Et Al. "Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.99, 50-56, 2019

Ucak, Ilknur Et Al. "Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.99, pp.50-56, 2019

Ucak, I. Et Al. (2019) . "Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.99, pp.50-56.

@article{article, author={Ilknur Ucak Et Al. }, title={Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={50-56} }