YERLİKAYA KEBAPÇIOĞLU, P. Et Al. 2017. Composition of Anchovy Oil Enriched Emulsions. International Congress of Agriculture and Environment. , (Antalya, Turkey), 9.

YERLİKAYA KEBAPÇIOĞLU, P., TOPUZ, O. K., GÖKOĞLU, N., & YATMAZ, H. A., (2017). Composition of Anchovy Oil Enriched Emulsions . International Congress of Agriculture and Environment. (pp.9). Antalya, Turkey

YERLİKAYA KEBAPÇIOĞLU, PINAR Et Al. "Composition of Anchovy Oil Enriched Emulsions," International Congress of Agriculture and Environment., Antalya, Turkey, 2017

YERLİKAYA KEBAPÇIOĞLU, PINAR Y. Et Al. "Composition of Anchovy Oil Enriched Emulsions." International Congress of Agriculture and Environment. , Antalya, Turkey, pp.9, 2017

YERLİKAYA KEBAPÇIOĞLU, P. Et Al. (2017) . "Composition of Anchovy Oil Enriched Emulsions." International Congress of Agriculture and Environment. , Antalya, Turkey, p.9.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Composition of Anchovy Oil Enriched Emulsions}, congress name={International Congress of Agriculture and Environment.}, city={Antalya}, country={Turkey}, year={2017}, pages={9} }