GÜMÜŞ, B. Et Al. 2008. Quality changes of salted red mullet Mullus barbatus during vacuum packaged storage at 4 C. SU URUNLERI DERGISI , vol.25, no.2 , 101-104.

GÜMÜŞ, B., İKİZ, R., ÜNLÜSAYIN, M., & GÜLYAVUZ, H., (2008). Quality changes of salted red mullet Mullus barbatus during vacuum packaged storage at 4 C. SU URUNLERI DERGISI , vol.25, no.2, 101-104.

GÜMÜŞ, BAHAR Et Al. "Quality changes of salted red mullet Mullus barbatus during vacuum packaged storage at 4 C," SU URUNLERI DERGISI , vol.25, no.2, 101-104, 2008

GÜMÜŞ, BAHAR Et Al. "Quality changes of salted red mullet Mullus barbatus during vacuum packaged storage at 4 C." SU URUNLERI DERGISI , vol.25, no.2, pp.101-104, 2008

GÜMÜŞ, B. Et Al. (2008) . "Quality changes of salted red mullet Mullus barbatus during vacuum packaged storage at 4 C." SU URUNLERI DERGISI , vol.25, no.2, pp.101-104.

@article{article, author={BAHAR GÜMÜŞ Et Al. }, title={Quality changes of salted red mullet Mullus barbatus during vacuum packaged storage at 4 C}, journal={SU URUNLERI DERGISI}, year=2008, pages={101-104} }