ALBAYRAK, T. 2019. The inclusion of competitor information in the three-factor theory of customer satisfaction. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.31, no.4 , 1924-1936.

ALBAYRAK, T., (2019). The inclusion of competitor information in the three-factor theory of customer satisfaction. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.31, no.4, 1924-1936.

ALBAYRAK, TAHİR. "The inclusion of competitor information in the three-factor theory of customer satisfaction," INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.31, no.4, 1924-1936, 2019

ALBAYRAK, TAHİR. "The inclusion of competitor information in the three-factor theory of customer satisfaction." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.31, no.4, pp.1924-1936, 2019

ALBAYRAK, T. (2019) . "The inclusion of competitor information in the three-factor theory of customer satisfaction." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.31, no.4, pp.1924-1936.

@article{article, author={TAHİR ALBAYRAK}, title={The inclusion of competitor information in the three-factor theory of customer satisfaction}, journal={INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT}, year=2019, pages={1924-1936} }