Çağıltay, F. Et Al. 2013. The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout. World AQUACULTURE , vol.44, no.1 , 64-65.

Çağıltay, F., Erkan Özden, N., Selçuk, A., & Özden, Ö., (2013). The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout. World AQUACULTURE , vol.44, no.1, 64-65.

Çağıltay, FERHAT Et Al. "The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout," World AQUACULTURE , vol.44, no.1, 64-65, 2013

Çağıltay, FERHAT Et Al. "The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout." World AQUACULTURE , vol.44, no.1, pp.64-65, 2013

Çağıltay, F. Et Al. (2013) . "The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout." World AQUACULTURE , vol.44, no.1, pp.64-65.

@article{article, author={FERHAT ÇAĞILTAY Et Al. }, title={The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout}, journal={World AQUACULTURE}, year=2013, pages={64-65} }