Avcı, G. Et Al. 2015. The Investigation of The Effects of Omega 3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Immunosupressive and Oxidant Effects in Rats. KOCATEPE VETERİNARY JOURNAL , vol.8, no.1 , 45-50.

Avcı, G., Özdemir, M., Bülbül, A., & GÖKSU EROL, A. Y., (2015). The Investigation of The Effects of Omega 3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Immunosupressive and Oxidant Effects in Rats. KOCATEPE VETERİNARY JOURNAL , vol.8, no.1, 45-50.

Avcı, Gülcan Et Al. "The Investigation of The Effects of Omega 3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Immunosupressive and Oxidant Effects in Rats," KOCATEPE VETERİNARY JOURNAL , vol.8, no.1, 45-50, 2015

Avcı, Gülcan Et Al. "The Investigation of The Effects of Omega 3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Immunosupressive and Oxidant Effects in Rats." KOCATEPE VETERİNARY JOURNAL , vol.8, no.1, pp.45-50, 2015

Avcı, G. Et Al. (2015) . "The Investigation of The Effects of Omega 3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Immunosupressive and Oxidant Effects in Rats." KOCATEPE VETERİNARY JOURNAL , vol.8, no.1, pp.45-50.

@article{article, author={Gülcan Avcı Et Al. }, title={The Investigation of The Effects of Omega 3 Fatty Acids and Sesame Oil on Cyclosporine-A Induced Immunosupressive and Oxidant Effects in Rats}, journal={KOCATEPE VETERİNARY JOURNAL}, year=2015, pages={45-50} }