Karkacier, M. Et Al. 2003. Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC. JOURNAL OF CHROMATOGRAPHIC SCIENCE , vol.41, no.6 , 331-333.

Karkacier, M., Erbas, M., Uslu, M. K., & Aksu, M., (2003). Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC. JOURNAL OF CHROMATOGRAPHIC SCIENCE , vol.41, no.6, 331-333.

Karkacier, MUSTAFA Et Al. "Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC," JOURNAL OF CHROMATOGRAPHIC SCIENCE , vol.41, no.6, 331-333, 2003

Karkacier, MUSTAFA Et Al. "Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC." JOURNAL OF CHROMATOGRAPHIC SCIENCE , vol.41, no.6, pp.331-333, 2003

Karkacier, M. Et Al. (2003) . "Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC." JOURNAL OF CHROMATOGRAPHIC SCIENCE , vol.41, no.6, pp.331-333.

@article{article, author={MUSTAFA KARHAN Et Al. }, title={Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC}, journal={JOURNAL OF CHROMATOGRAPHIC SCIENCE}, year=2003, pages={331-333} }