Tunç, S. And Duman, O. 2010. Effects of clay concentration and temperature on carvacrol release from antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films. 1st International Congress on Food Technology , (Antalya, Turkey), 419.

Tunç, S., & Duman, O., (2010). Effects of clay concentration and temperature on carvacrol release from antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films . 1st International Congress on Food Technology (pp.419). Antalya, Turkey

Tunç, SİBEL, And OSMAN DUMAN. "Effects of clay concentration and temperature on carvacrol release from antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films," 1st International Congress on Food Technology, Antalya, Turkey, 2010

Tunç, SİBEL And Duman, OSMAN. "Effects of clay concentration and temperature on carvacrol release from antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films." 1st International Congress on Food Technology , Antalya, Turkey, pp.419, 2010

Tunç, S. And Duman, O. (2010) . "Effects of clay concentration and temperature on carvacrol release from antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films." 1st International Congress on Food Technology , Antalya, Turkey, p.419.

@conferencepaper{conferencepaper, author={SİBEL TUNÇ And author={OSMAN DUMAN}, title={Effects of clay concentration and temperature on carvacrol release from antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={419} }