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Effects of different freezing and thawing methods on the quality of giant red shrimp (Aristaeomorpha foliacea)
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A. T. Han And N. Gökoğlu, "Effects of different freezing and thawing methods on the quality of giant red shrimp (Aristaeomorpha foliacea)," Acta Aquatica , vol.9, no.1, pp.46-53, 2022

Han, A. T. And Gökoğlu, N. 2022. Effects of different freezing and thawing methods on the quality of giant red shrimp (Aristaeomorpha foliacea). Acta Aquatica , vol.9, no.1 , 46-53.

Han, A. T., & Gökoğlu, N., (2022). Effects of different freezing and thawing methods on the quality of giant red shrimp (Aristaeomorpha foliacea). Acta Aquatica , vol.9, no.1, 46-53.

Han, Ayşegül, And NALAN GÖKOĞLU. "Effects of different freezing and thawing methods on the quality of giant red shrimp (Aristaeomorpha foliacea)," Acta Aquatica , vol.9, no.1, 46-53, 2022

Han, Ayşegül T. And Gökoğlu, NALAN. "Effects of different freezing and thawing methods on the quality of giant red shrimp (Aristaeomorpha foliacea)." Acta Aquatica , vol.9, no.1, pp.46-53, 2022

Han, A. T. And Gökoğlu, N. (2022) . "Effects of different freezing and thawing methods on the quality of giant red shrimp (Aristaeomorpha foliacea)." Acta Aquatica , vol.9, no.1, pp.46-53.

@article{article, author={Ayşegül Tuğçe Han And author={NALAN GÖKOĞLU}, title={Effects of different freezing and thawing methods on the quality of giant red shrimp (Aristaeomorpha foliacea)}, journal={Acta Aquatica}, year=2022, pages={46-53} }