ÖZDEMİR, B. And ÇALIŞKAN, O. 2014. A Review of Literature on Restaurant Menus: Specifying the Managerial Issues. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.2, no.1 , 3-13.

ÖZDEMİR, B., & ÇALIŞKAN, O., (2014). A Review of Literature on Restaurant Menus: Specifying the Managerial Issues. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.2, no.1, 3-13.

ÖZDEMİR, BAHATTİN, And OSMAN ÇALIŞKAN. "A Review of Literature on Restaurant Menus: Specifying the Managerial Issues," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.2, no.1, 3-13, 2014

ÖZDEMİR, BAHATTİN And ÇALIŞKAN, OSMAN. "A Review of Literature on Restaurant Menus: Specifying the Managerial Issues." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.2, no.1, pp.3-13, 2014

ÖZDEMİR, B. And ÇALIŞKAN, O. (2014) . "A Review of Literature on Restaurant Menus: Specifying the Managerial Issues." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.2, no.1, pp.3-13.

@article{article, author={BAHATTİN ÖZDEMİR And author={OSMAN ÇALIŞKAN}, title={A Review of Literature on Restaurant Menus: Specifying the Managerial Issues}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2014, pages={3-13} }