A. Meydanlıoğlu And E. Köse, "A comparison of gluten-containing and gluten-free food products in terms of cost and nutrient content in the city of Antalya, Turkey," CYPRUS JOURNAL OF MEDICAL SCIENCES , vol.7, no.2, pp.229-233, 2022
Meydanlıoğlu, A. And Köse, E. 2022. A comparison of gluten-containing and gluten-free food products in terms of cost and nutrient content in the city of Antalya, Turkey. CYPRUS JOURNAL OF MEDICAL SCIENCES , vol.7, no.2 , 229-233.
Meydanlıoğlu, A., & Köse, E., (2022). A comparison of gluten-containing and gluten-free food products in terms of cost and nutrient content in the city of Antalya, Turkey. CYPRUS JOURNAL OF MEDICAL SCIENCES , vol.7, no.2, 229-233.
Meydanlıoğlu, AYŞE, And Ebru Köse. "A comparison of gluten-containing and gluten-free food products in terms of cost and nutrient content in the city of Antalya, Turkey," CYPRUS JOURNAL OF MEDICAL SCIENCES , vol.7, no.2, 229-233, 2022
Meydanlıoğlu, AYŞE And Köse, Ebru. "A comparison of gluten-containing and gluten-free food products in terms of cost and nutrient content in the city of Antalya, Turkey." CYPRUS JOURNAL OF MEDICAL SCIENCES , vol.7, no.2, pp.229-233, 2022
Meydanlıoğlu, A. And Köse, E. (2022) . "A comparison of gluten-containing and gluten-free food products in terms of cost and nutrient content in the city of Antalya, Turkey." CYPRUS JOURNAL OF MEDICAL SCIENCES , vol.7, no.2, pp.229-233.
@article{article, author={AYŞE MEYDANLIOĞLU And author={Ebru Köse}, title={A comparison of gluten-containing and gluten-free food products in terms of cost and nutrient content in the city of Antalya, Turkey}, journal={CYPRUS JOURNAL OF MEDICAL SCIENCES}, year=2022, pages={229-233} }