Atamer, Z. Et Al. 2013. Utilization of Stress-Adapted Probiotic Bacteria in Food-Production. 14. Fachsymposium Lebensmittemikrobiologie , (Tagunsunterlagen, Germany), 44.

Atamer, Z., ERGİN, F., Samtlebe, M., Hinrichs, J., & KÜÇÜKÇETİN, A., (2013). Utilization of Stress-Adapted Probiotic Bacteria in Food-Production . 14. Fachsymposium Lebensmittemikrobiologie (pp.44). Tagunsunterlagen, Germany

Atamer, Zeynep Et Al. "Utilization of Stress-Adapted Probiotic Bacteria in Food-Production," 14. Fachsymposium Lebensmittemikrobiologie, Tagunsunterlagen, Germany, 2013

Atamer, Zeynep Et Al. "Utilization of Stress-Adapted Probiotic Bacteria in Food-Production." 14. Fachsymposium Lebensmittemikrobiologie , Tagunsunterlagen, Germany, pp.44, 2013

Atamer, Z. Et Al. (2013) . "Utilization of Stress-Adapted Probiotic Bacteria in Food-Production." 14. Fachsymposium Lebensmittemikrobiologie , Tagunsunterlagen, Germany, p.44.

@conferencepaper{conferencepaper, author={Zeynep Atamer Et Al. }, title={Utilization of Stress-Adapted Probiotic Bacteria in Food-Production}, congress name={14. Fachsymposium Lebensmittemikrobiologie}, city={Tagunsunterlagen}, country={Germany}, year={2013}, pages={44} }