DİNÇER, C. Et Al. 2015. Effect of concentration method and storage on some quality parameters of black mulberry juice concentrates. EuroFoodChem XVIII , (Madrid, Spain), 178.

DİNÇER, C., TONTUL, İ., & TOPUZ, A., (2015). Effect of concentration method and storage on some quality parameters of black mulberry juice concentrates . EuroFoodChem XVIII (pp.178). Madrid, Spain

DİNÇER, CÜNEYT, İSMAİL TONTUL, And AYHAN TOPUZ. "Effect of concentration method and storage on some quality parameters of black mulberry juice concentrates," EuroFoodChem XVIII, Madrid, Spain, 2015

DİNÇER, CÜNEYT Et Al. "Effect of concentration method and storage on some quality parameters of black mulberry juice concentrates." EuroFoodChem XVIII , Madrid, Spain, pp.178, 2015

DİNÇER, C. TONTUL, İ. And TOPUZ, A. (2015) . "Effect of concentration method and storage on some quality parameters of black mulberry juice concentrates." EuroFoodChem XVIII , Madrid, Spain, p.178.

@conferencepaper{conferencepaper, author={CÜNEYT DİNÇER Et Al. }, title={Effect of concentration method and storage on some quality parameters of black mulberry juice concentrates}, congress name={EuroFoodChem XVIII}, city={Madrid}, country={Spain}, year={2015}, pages={178} }