CEYLAN, F. O. Et Al. 2010. Improved Imidazolinone Tolerance in chickpea by induced mutation. 5th International Food Legumes Research Conference (IFLRC V) & 7th European Conference on Grain Legumes (AEP VII) , (Antalya, Turkey), 181.

CEYLAN, F. O., İNCİ, N., ÇANCI, H., & TOKER, C., (2010). Improved Imidazolinone Tolerance in chickpea by induced mutation . 5th International Food Legumes Research Conference (IFLRC V) & 7th European Conference on Grain Legumes (AEP VII) (pp.181). Antalya, Turkey

CEYLAN, FATMA Et Al. "Improved Imidazolinone Tolerance in chickpea by induced mutation," 5th International Food Legumes Research Conference (IFLRC V) & 7th European Conference on Grain Legumes (AEP VII), Antalya, Turkey, 2010

CEYLAN, FATMA O. Et Al. "Improved Imidazolinone Tolerance in chickpea by induced mutation." 5th International Food Legumes Research Conference (IFLRC V) & 7th European Conference on Grain Legumes (AEP VII) , Antalya, Turkey, pp.181, 2010

CEYLAN, F. O. Et Al. (2010) . "Improved Imidazolinone Tolerance in chickpea by induced mutation." 5th International Food Legumes Research Conference (IFLRC V) & 7th European Conference on Grain Legumes (AEP VII) , Antalya, Turkey, p.181.

@conferencepaper{conferencepaper, author={FATMA ONCU CEYLAN Et Al. }, title={Improved Imidazolinone Tolerance in chickpea by induced mutation}, congress name={5th International Food Legumes Research Conference (IFLRC V) & 7th European Conference on Grain Legumes (AEP VII)}, city={Antalya}, country={Turkey}, year={2010}, pages={181} }