Toprakçı, İ. Et Al. 2024. Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2 , 1422-1432.

Toprakçı, İ., Balci-Torun, F., Deniz, N. G., Ortaboy, S., Torun, M., & Şahin, S., (2024). Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2, 1422-1432.

Toprakçı, İrem Et Al. "Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2, 1422-1432, 2024

Toprakçı, İrem Et Al. "Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2, pp.1422-1432, 2024

Toprakçı, İ. Et Al. (2024) . "Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2, pp.1422-1432.

@article{article, author={İrem Toprakçı Et Al. }, title={Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2024, pages={1422-1432} }