CENGİZ, M. F. Et Al. 2016. Reduction Of Pesticide Residues From Tomatoes By Low Intensity Electrical Current And Ultrasound Applications. First Food Chemistry Conference , (Amsterdam, Netherlands), 7.

CENGİZ, M. F., Basançelebi, O., & BAŞLAR, M., (2016). Reduction Of Pesticide Residues From Tomatoes By Low Intensity Electrical Current And Ultrasound Applications . First Food Chemistry Conference (pp.7). Amsterdam, Netherlands

CENGİZ, MEHMET, Onur Basançelebi, And MEHMET BAŞLAR. "Reduction Of Pesticide Residues From Tomatoes By Low Intensity Electrical Current And Ultrasound Applications," First Food Chemistry Conference, Amsterdam, Netherlands, 2016

CENGİZ, MEHMET F. Et Al. "Reduction Of Pesticide Residues From Tomatoes By Low Intensity Electrical Current And Ultrasound Applications." First Food Chemistry Conference , Amsterdam, Netherlands, pp.7, 2016

CENGİZ, M. F. Basançelebi, O. And BAŞLAR, M. (2016) . "Reduction Of Pesticide Residues From Tomatoes By Low Intensity Electrical Current And Ultrasound Applications." First Food Chemistry Conference , Amsterdam, Netherlands, p.7.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ Et Al. }, title={Reduction Of Pesticide Residues From Tomatoes By Low Intensity Electrical Current And Ultrasound Applications}, congress name={First Food Chemistry Conference}, city={Amsterdam}, country={Netherlands}, year={2016}, pages={7} }