Gungor, K. K. And TORUN, M. 2022. Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise. Waste and Biomass Valorization , vol.13, no.11 , 4375-4388.

Gungor, K. K., & TORUN, M., (2022). Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise. Waste and Biomass Valorization , vol.13, no.11, 4375-4388.

Gungor, Keziban, And MEHMET TORUN. "Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise," Waste and Biomass Valorization , vol.13, no.11, 4375-4388, 2022

Gungor, Keziban K. And TORUN, MEHMET. "Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise." Waste and Biomass Valorization , vol.13, no.11, pp.4375-4388, 2022

Gungor, K. K. And TORUN, M. (2022) . "Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise." Waste and Biomass Valorization , vol.13, no.11, pp.4375-4388.

@article{article, author={Keziban Kubra Gungor And author={MEHMET TORUN}, title={Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise}, journal={Waste and Biomass Valorization}, year=2022, pages={4375-4388} }