ÖZÇELİK, A. Et Al. 2019. A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.25, no.1 , 38-46.

ÖZÇELİK, A., Yilmaz, S., Gokbora, S., & İNAN, M., (2019). A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.25, no.1, 38-46.

ÖZÇELİK, AYSUN Et Al. "A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.25, no.1, 38-46, 2019

ÖZÇELİK, AYSUN Et Al. "A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.25, no.1, pp.38-46, 2019

ÖZÇELİK, A. Et Al. (2019) . "A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.25, no.1, pp.38-46.

@article{article, author={AYSUN ÖZÇELİK Et Al. }, title={A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2019, pages={38-46} }