ERKAN, M. And Yıldırım, I. Postharvest Quality and Safety of Fresh-Cut Vegetables. 2017. In Minimally Processed Refrigerated Fruits and Vegetables , Springer, Berlin, 271-326.

ERKAN, M., & Yıldırım, I., (2017). Postharvest Quality and Safety of Fresh-Cut Vegetables. Minimally Processed Refrigerated Fruits and Vegetables (pp.271-326), Berlin: Springer.

ERKAN, MUSTAFA, And Isılay Yıldırım. "Postharvest Quality and Safety of Fresh-Cut Vegetables." In Minimally Processed Refrigerated Fruits and Vegetables , 271-326. Berlin: Springer, 2017

ERKAN, MUSTAFA And Yıldırım, Isılay. "Postharvest Quality and Safety of Fresh-Cut Vegetables." Minimally Processed Refrigerated Fruits and Vegetables , Springer, 2017, pp.271-326.

ERKAN, M. And Yıldırım, I. (2017) "Postharvest Quality and Safety of Fresh-Cut Vegetables", Minimally Processed Refrigerated Fruits and Vegetables . Berlin: Springer.

@bookchapter{bookchapter, author ={MUSTAFA ERKAN And author ={Isılay Yıldırım}, chaptertitle={Postharvest Quality and Safety of Fresh-Cut Vegetables}, booktitle={ Minimally Processed Refrigerated Fruits and Vegetables}, publisher={Springer}, city={Berlin},year={2017} }