F. G. Tokay Et Al. , "Production and shelf life of restructured fish meat binded by microbial transglutaminase," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152, 2021
Tokay, F. G. Et Al. 2021. Production and shelf life of restructured fish meat binded by microbial transglutaminase. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152 .
Tokay, F. G., Alp, A. C., & YERLİKAYA KEBAPÇIOĞLU, P., (2021). Production and shelf life of restructured fish meat binded by microbial transglutaminase. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152.
Tokay, Fahrettin, Ali Can Alp, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Production and shelf life of restructured fish meat binded by microbial transglutaminase," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152, 2021
Tokay, Fahrettin G. Et Al. "Production and shelf life of restructured fish meat binded by microbial transglutaminase." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152, 2021
Tokay, F. G. Alp, A. C. And YERLİKAYA KEBAPÇIOĞLU, P. (2021) . "Production and shelf life of restructured fish meat binded by microbial transglutaminase." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.152.
@article{article, author={Fahrettin Gokhun Tokay Et Al. }, title={Production and shelf life of restructured fish meat binded by microbial transglutaminase}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}