Erbas, M. Et Al. 2005. Microbiological and chemical properties of Tarhana during fermentation and storage as wet - sensorial properties of Tarhana soup. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.4 , 409-416.

Erbas, M., Certel, M., & Uslu, M. K., (2005). Microbiological and chemical properties of Tarhana during fermentation and storage as wet - sensorial properties of Tarhana soup. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.4, 409-416.

Erbas, MUSTAFA, MUHARREM CERTEL, And MUSTAFA KEMAL USLU. "Microbiological and chemical properties of Tarhana during fermentation and storage as wet - sensorial properties of Tarhana soup," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.4, 409-416, 2005

Erbas, MUSTAFA Et Al. "Microbiological and chemical properties of Tarhana during fermentation and storage as wet - sensorial properties of Tarhana soup." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.4, pp.409-416, 2005

Erbas, M. Certel, M. And Uslu, M. K. (2005) . "Microbiological and chemical properties of Tarhana during fermentation and storage as wet - sensorial properties of Tarhana soup." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.4, pp.409-416.

@article{article, author={MUSTAFA ERBAŞ Et Al. }, title={Microbiological and chemical properties of Tarhana during fermentation and storage as wet - sensorial properties of Tarhana soup}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2005, pages={409-416} }