Dinçer, C. 2022. Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound-assisted vacuum impregnation. Journal of Food Processing and Preservation , vol.46, no.6 .

Dinçer, C., (2022). Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound-assisted vacuum impregnation. Journal of Food Processing and Preservation , vol.46, no.6.

Dinçer, CÜNEYT. "Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound-assisted vacuum impregnation," Journal of Food Processing and Preservation , vol.46, no.6, 2022

Dinçer, CÜNEYT. "Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound-assisted vacuum impregnation." Journal of Food Processing and Preservation , vol.46, no.6, 2022

Dinçer, C. (2022) . "Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound-assisted vacuum impregnation." Journal of Food Processing and Preservation , vol.46, no.6.

@article{article, author={CÜNEYT DİNÇER}, title={Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound-assisted vacuum impregnation}, journal={Journal of Food Processing and Preservation}, year=2022}