Tekin, M. Et Al. 2020. Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.58, no.1 , 49-56.

Tekin, M., Cat, A., Sönmez, S., & Akar, T., (2020). Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.58, no.1, 49-56.

Tekin, MEHMET Et Al. "Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.58, no.1, 49-56, 2020

Tekin, MEHMET Et Al. "Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.58, no.1, pp.49-56, 2020

Tekin, M. Et Al. (2020) . "Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.58, no.1, pp.49-56.

@article{article, author={MEHMET TEKİN Et Al. }, title={Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2020, pages={49-56} }