TOPUZ, O. K. 2016. Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish (Euthynnus alletteratus) Fillet. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.6 , 1154-1163.

TOPUZ, O. K., (2016). Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish (Euthynnus alletteratus) Fillet. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.6, 1154-1163.

TOPUZ, OSMAN. "Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish (Euthynnus alletteratus) Fillet," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.6, 1154-1163, 2016

TOPUZ, OSMAN K. . "Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish (Euthynnus alletteratus) Fillet." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.6, pp.1154-1163, 2016

TOPUZ, O. K. (2016) . "Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish (Euthynnus alletteratus) Fillet." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.6, pp.1154-1163.

@article{article, author={OSMAN KADİR TOPUZ}, title={Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish (Euthynnus alletteratus) Fillet}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2016, pages={1154-1163} }