ERGİN, F. Et Al. 2017. THE EFFECTS OF DIFFERENT DRYING METHODS AND PHYSIOLOGICAL STATES OF THE CELLS ON VIABILITY OF DRIED PROBIOTIC MICROORGANISMS. 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , (Atina, Greece), 117.

ERGİN, F., ÇOMAK GÖÇER, E. M., Yıldız, G., DEMİR, M., & KÜÇÜKÇETİN, A., (2017). THE EFFECTS OF DIFFERENT DRYING METHODS AND PHYSIOLOGICAL STATES OF THE CELLS ON VIABILITY OF DRIED PROBIOTIC MICROORGANISMS . 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY (pp.117). Atina, Greece

ERGİN, FİRUZE Et Al. "THE EFFECTS OF DIFFERENT DRYING METHODS AND PHYSIOLOGICAL STATES OF THE CELLS ON VIABILITY OF DRIED PROBIOTIC MICROORGANISMS," 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 2017

ERGİN, FİRUZE Et Al. "THE EFFECTS OF DIFFERENT DRYING METHODS AND PHYSIOLOGICAL STATES OF THE CELLS ON VIABILITY OF DRIED PROBIOTIC MICROORGANISMS." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , Atina, Greece, pp.117, 2017

ERGİN, F. Et Al. (2017) . "THE EFFECTS OF DIFFERENT DRYING METHODS AND PHYSIOLOGICAL STATES OF THE CELLS ON VIABILITY OF DRIED PROBIOTIC MICROORGANISMS." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , Atina, Greece, p.117.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN Et Al. }, title={THE EFFECTS OF DIFFERENT DRYING METHODS AND PHYSIOLOGICAL STATES OF THE CELLS ON VIABILITY OF DRIED PROBIOTIC MICROORGANISMS}, congress name={6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY}, city={Atina}, country={Greece}, year={2017}, pages={117} }