Yerlikaya, P. Et Al. 2005. Quality changes of fish patties produced from anchovy during refrigerated storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.3-4 , 287-291.

Yerlikaya, P., Gokoglu, N., & URAN, H., (2005). Quality changes of fish patties produced from anchovy during refrigerated storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.3-4, 287-291.

Yerlikaya, PINAR, NALAN GÖKOĞLU, And Harun URAN. "Quality changes of fish patties produced from anchovy during refrigerated storage," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.3-4, 287-291, 2005

Yerlikaya, PINAR Y. Et Al. "Quality changes of fish patties produced from anchovy during refrigerated storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.3-4, pp.287-291, 2005

Yerlikaya, P. Gokoglu, N. And URAN, H. (2005) . "Quality changes of fish patties produced from anchovy during refrigerated storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, no.3-4, pp.287-291.

@article{article, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Quality changes of fish patties produced from anchovy during refrigerated storage}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={287-291} }