ÜNLÜSAYIN, M. Et Al. 2009. The Influence of Different Salting Processes on Protein Loss of Sepia officinalis. 3rd TAFT Conference , (Cophenagen, Denmark), 88.

ÜNLÜSAYIN, M., GÜMÜŞ, B., ERDİLAL, R., & GÜLYAVUZ, H., (2009). The Influence of Different Salting Processes on Protein Loss of Sepia officinalis . 3rd TAFT Conference (pp.88). Cophenagen, Denmark

ÜNLÜSAYIN, MUSTAFA Et Al. "The Influence of Different Salting Processes on Protein Loss of Sepia officinalis," 3rd TAFT Conference, Cophenagen, Denmark, 2009

ÜNLÜSAYIN, MUSTAFA Et Al. "The Influence of Different Salting Processes on Protein Loss of Sepia officinalis." 3rd TAFT Conference , Cophenagen, Denmark, pp.88, 2009

ÜNLÜSAYIN, M. Et Al. (2009) . "The Influence of Different Salting Processes on Protein Loss of Sepia officinalis." 3rd TAFT Conference , Cophenagen, Denmark, p.88.

@conferencepaper{conferencepaper, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={The Influence of Different Salting Processes on Protein Loss of Sepia officinalis}, congress name={3rd TAFT Conference}, city={Cophenagen}, country={Denmark}, year={2009}, pages={88} }