B. Bayındır And O. Çalışkan, "Examination of Intention to Drink Coffee in Coffee Shops within Framework of Planned Behavior Theory," Aydın Gastronomy , vol.6, no.1, pp.1-15, 2022
Bayındır, B. And Çalışkan, O. 2022. Examination of Intention to Drink Coffee in Coffee Shops within Framework of Planned Behavior Theory. Aydın Gastronomy , vol.6, no.1 , 1-15.
Bayındır, B., & Çalışkan, O., (2022). Examination of Intention to Drink Coffee in Coffee Shops within Framework of Planned Behavior Theory. Aydın Gastronomy , vol.6, no.1, 1-15.
Bayındır, Bahar, And OSMAN ÇALIŞKAN. "Examination of Intention to Drink Coffee in Coffee Shops within Framework of Planned Behavior Theory," Aydın Gastronomy , vol.6, no.1, 1-15, 2022
Bayındır, Bahar And Çalışkan, OSMAN. "Examination of Intention to Drink Coffee in Coffee Shops within Framework of Planned Behavior Theory." Aydın Gastronomy , vol.6, no.1, pp.1-15, 2022
Bayındır, B. And Çalışkan, O. (2022) . "Examination of Intention to Drink Coffee in Coffee Shops within Framework of Planned Behavior Theory." Aydın Gastronomy , vol.6, no.1, pp.1-15.
@article{article, author={Bahar Bayındır And author={OSMAN ÇALIŞKAN}, title={Examination of Intention to Drink Coffee in Coffee Shops within Framework of Planned Behavior Theory}, journal={Aydın Gastronomy}, year=2022, pages={1-15} }