Sae-leaw, T. Et Al. 2013. Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice. FOOD CHEMISTRY , vol.141, no.3 , 2466-2472.

Sae-leaw, T., Benjakul, S., GÖKOĞLU, N., & Nalinanon, S., (2013). Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice. FOOD CHEMISTRY , vol.141, no.3, 2466-2472.

Sae-leaw, Thanasak Et Al. "Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice," FOOD CHEMISTRY , vol.141, no.3, 2466-2472, 2013

Sae-leaw, Thanasak Et Al. "Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice." FOOD CHEMISTRY , vol.141, no.3, pp.2466-2472, 2013

Sae-leaw, T. Et Al. (2013) . "Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice." FOOD CHEMISTRY , vol.141, no.3, pp.2466-2472.

@article{article, author={Thanasak Sae-leaw Et Al. }, title={Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice}, journal={FOOD CHEMISTRY}, year=2013, pages={2466-2472} }